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For the dressing

Nutrition: per serving

  • kcal400
    low
  • fat19g
  • saturates4g
  • carbs24g
  • sugars13g
  • fibre9g
  • protein30g
  • salt3.7g

Method

  • step 1

    Combine the salad ingredients in a large mixing bowl. To make the dressing, whisk together the ingredients with 1 tbsp water and some seasoning. Pour the dressing over the salad and stir well to combine.

Recipe from Good Food magazine, November 2012

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