Lemon & parsley spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 175g spaghetti
- 2 tbsp olive oil
- 140g large raw peeled prawnthawed if frozen
- zest and juice 1 lemonplus wedges to serve (optional)
- bunch flat-leaf parsleyroughly chopped
Nutrition: per serving
- kcal455
- fat13g
- saturates2g
- carbs65g
- sugars3g
- fibre3g
- protein23g
- salt0.37glow
Method
step 1
Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
step 2
Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
step 3
Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.
