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  • 16 all-butter shortbreads
    rounds
  • 8 large marshmallows
    (vegetarian brand, if required)
  • 8 tsp lemon curd

Nutrition: per serving

  • kcal273
  • fat12g
  • saturates8g
  • carbs37g
  • sugars14g
  • fibre0g
  • protein3g
  • salt0.3g

Method

  • step 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.

  • step 2

    Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.

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