Lemon linguine with ham

I used some of the pasta water to loosen the sauce made with low-fat crème fraiche and used thinly sliced smoked ham and sliced spring onions in the dressing. Easy, quick and tasty, but go easy with the lemon.

Nice recipe with a subtle lemon tang. I wasn't sure about it at first as I found it quite dry and bland, but I added a few splashes of milk and some salt and pepper to the left-overs and it improved dramatically.

Hi, the only thing I change about this recipe is instead of Ham I use ready cooked Salmon, fab

Superb so light but very filling

Thought this was awful.

I always try recipes twice, as long as they are not too expensive - however it was just as bad. Will definitely not make again, and this has put me off using lemon in cooking.