Extra-crunchy Paxo roast potatoes
Partnered content with Paxo
Do you like your roasties with an audible crunch? Toss them in Paxo stuffing mix before baking to ensure they'll have plenty of texture
Leftover chicken & Paxo stuffing sandwich
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 2 tsp buttersoftened
- 2 slices white bloomer bread
- 2 tbsp cranberry sauce
- 75g roast chickensliced (about 2-3 slices)
- 100g leftover Paxo Sage & Onion stuffing(or make up following pack instructions), cut into slices
- handful of spinach or rocket
For the sprout slaw
- 150g brussels sproutsgrated
- 2 tbsp mayonnaiseplus extra to serve
- 1 tsp Dijon mustard
- 1 tsp cider vinegar
- 2 tbsp chopped chives
Nutrition: per serving
- kcal644
- fat27g
- saturates9g
- carbs65g
- sugars15glow
- fibre7g
- protein33ghigh
- salt2.31g
Method
step 1
For the sprout slaw, combine all the ingredients together with some seasoning. Will keep covered and chilled for up to three days.
step 2
Butter the bread slices, then top one slice with the cranberry sauce and chicken, and the other with a generous spoonful of the slaw. Season the chicken with a pinch of salt, then layer on the Paxo Sage & Onion stuffing. Add the spinach leaves and dress with a little mayonnaise, if you like. Sandwich both parts together, then cut in half to serve.
