Carrot cake overnight oats
Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare
Latte
- Preparation and cooking time
- Prep: -
- includes steaming milk
- Easy
- Serves 1
Skip to ingredients
- 18g ground espressoor 1 espresso pod
- 250ml milk
You will also need
- large cup300-350ml capacity
Nutrition: per serving
- kcal161
- fat9g
- saturates6g
- carbs11g
- sugars11g
- fibre0g
- protein8g
- salt0.3g
Method
step 1
Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
step 2
Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
