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Nutrition: Per serving

  • kcal123
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.3g
  • salt0.02g
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Method

  • step 1

    Pour the crème de cassis into the bottom of a champagne flute.

  • step 2

    Top with chilled champagne and garnish with the fresh or frozen blackberry.

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Comments, questions and tips (2)

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Overall rating

A star rating of 4 out of 5.4 ratings

emma3161

Most popular alternative, royal icing??!!!🤣🤣🤣

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