Keto pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 4 eggs
- 75ml almond milk
- 1 tsp stevia
- 1 tsp baking powder
- pinch of ground cinnamon
- 175g almond flour
- ½ tsp vanilla extract
Nutrition: Per serving
- kcal731
- fat61g
- saturates7g
- carbs7glow
- sugars4g
- fibre0.3g
- protein38g
- salt1.15g
Method
step 1
Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
step 2
Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
