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Nutrition: Per serving

  • kcal731
  • fat61g
  • saturates7g
  • carbs7g
    low
  • sugars4g
  • fibre0.3g
  • protein38g
  • salt1.15g

Method

  • step 1

    Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.

  • step 2

    Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.

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Comments, questions and tips (17)

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Overall rating

A star rating of 4 out of 5.15 ratings

clare40076

question

Can these be frozen?

JoanneRawlings

question

Can almond flour be substituted for ground almonds I buy in the supermarket? Thanks

amod913879301

Yes, I do that and it's fine.

KathyGarcia

tip

Put the flour, baking powder, stevia (if powdered) and cinnamon in a small bowl and mix together well. Put the milk and eggs in another bowl. Make a well in the dry ingredients and add the milk and egg mixture slowly using a whisk to avoid lumps.

ajr1973

These were amazing! I’ve tried countless times to make Keto pancakes and just ended up with sludgy bits and pieces. These held their shape almost immediately and didn’t break and were super easy to flip! I halved the ingredients as just me, and then I only managed to use my mixture. I reckon 1 egg…

ajr1973

I meant to say only used half of my mixture!

gussymc

Work really well. I think 2 is the most the average person would eat as they are quite filling.

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