Keema curry & raita recipe | Good Food

Keema curry & raita

1 onion
chopped
400g lean minced beef
340g frozen peas
handful fresh coriander
chopped
brown rice
to serve (optional)

For the paste

1 green chilli
deseeded and chopped
2 garlic cloves
chopped
thumb-sized piece ginger
chopped
½ tsp turmeric
½ tsp ground coriander
1 tbsp korma curry powder

For the raita

200g fat-free natural yogurt
100g cucumber
peeled, deseeded and diced
handful fresh mint
chopped

Method

step 1
Whizz together the ingredients for the paste in a blender or food processor – add a splash of water if you need.
step 2
Cook the onion in a splash of water for about 5 mins until softened. Stir in the mince and cook for another 5 mins to brown. Add the paste, cook for 1 min, then pour in 100ml water. Bring to the boil and simmer for 10 mins. Add the peas then simmer for a further 5 mins.
step 3
Meanwhile, mix together the raita ingredients and season to taste. When the mince is cooked, season and stir through the fresh coriander. Serve with the raita and brown rice, if you like.