Cheese & pickle pinwheels
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets
Jam turnovers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 320g sheet puff pastry
- 1 heaped tbsp jam(apricot, raspberry or strawberry work well)
- 1 beaten egg
- icing sugarfor dusting
- clotted creamto serve
Nutrition: Per serving
- kcal272
- fat15g
- saturates7g
- carbs30g
- sugars14g
- fibre1g
- protein4g
- salt0.5g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.
