
Jaffa sorbet
- Preparation and cooking time
- Total time
- Ready in about 5 minutes
- Easy
Make the most of your Jaffa Cakes with this low-fat dessert - ideal after a food-laden Christmas
Showing items 1 to 3 of 6
Lemon sorbet
Watermelon prosecco sorbet slushies
Jaffa cakes
Mango sorbet
Raspberry sorbet
Elderflower sorbet
Lemon sorbet
Watermelon prosecco sorbet slushies
Jaffa cakes
Mango sorbet
Raspberry sorbet
Elderflower sorbet
Lemon sorbet
Watermelon prosecco sorbet slushies
- Jaffa Cakes
- orange or mangosorbet
- raspberry sauce
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Arrange a Jaffa Cake (a good low-fat choice) with a scoop of orange or mango sorbet, and drizzle with a little bought raspberry sauce.
Recipe from Good Food magazine, January 2003
Comments, questions and tips (6)
Overall rating
Lyd68
Wow!! This recipe is like so technical....... So technical that they forget to point out you need like a bowl to serve it in and stuff :D

jazza42uk
Well in that case, here's my recipe for a little treat I like to call 'Boiled egg'. Ingredients: Egg Water Method: Boil the egg in the water.
There y'go. No need to thank me.
sallyk
Open a packet of Jaffa Cakes and serve with a cup of tea. This recipe writing is a doddle!!!!!
rubberduckieuk
"Recipe" What the...???? What next? Serve bought apple pie with tinned custard? smh @BBC.
spoon_licker
Ha ha!! Genius. This is like a recipe from 'Viz' magazine!