Mango sorbet
- Preparation and cooking time
- Prep:
- plus freezing
- Easy
- Serves 8
Skip to ingredients
- 3 large, ripe mangoes
- 200g caster sugar
- 1 limejuiced
Nutrition: Per serving
- kcal184
- fat1glow
- saturates0.1g
- carbs43g
- sugars43g
- fibre2g
- protein1g
- salt0.01g
Method
step 1
Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
step 2
Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved – rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours.
step 3
Scrape the sorbet back into the blender (if it’s very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
step 4
Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.
