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Nutrition: per serving

  • kcal203
  • fat0g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre1g
  • protein0g
  • salt0g

Method

  • step 1

    Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Recipe from Good Food magazine, November 2016

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