Icy kir
Serves 1
Easy
Prep:
no cook
For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
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Nutrition: per serving
- kcal203
- fat0g
- saturates0g
- carbs19g
- sugars18g
- fibre1g
- protein0g
- salt0g
Method
step 1
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.
