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  • 2 espresso
    shots (60ml)
  • 2 tsp sugar
    honey or maple syrup (to taste)
  • ice
  • 100ml whole milk

Nutrition: per serving

  • kcal115
  • fat4g
  • saturates2g
  • carbs17g
  • sugars16g
  • fibre0g
  • protein3g
  • salt0.1g
    low
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Method

  • step 1

    Mix the hot espresso with the sugar until it dissolves.

  • step 2

    Fill a glass with ice and stir in the sweetened coffee.

  • step 3

    Pour over the milk and stir until combined.

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.26 ratings

chain.helical_0m

No need for sugar, just espresso and your choose if milk will do the trick

Emily_watermelon01 avatar

Emily_watermelon01

Amazing recipe 👍🏼

Due to the 40 degree heat wave in the U.K I really wanted an iced latte, living in the countryside we don’t have any coffee shops & I’m too hot to drive!

I used vanilla oat milk instead of regular milk as I didn’t have any maple syrup for flavouring and this came out…

aston293R28RGztu

question

can you use semi skimmed milk

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes absolutely - you can use your choice of milk. We hope this helps. Best wishes, BBC Good Food Team.

MiaMandi

Made this today and substituted the normal milk with oat milk then used agave nectar to sweeten. It was delicious!

Love to cook 1712

Would recommend to others who don’t know how to make an amazing ice tea

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