Iceberg with yogurt dressing recipe | Good Food

Iceberg with yogurt dressing

150ml pot natural yogurt
2 tbsp mint
sauce
1 tbsp white wine vinegar
1 large iceberg lettuce

Method

step 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
step 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.