Spiced cauliflower hummus
Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack
Hummus with pistachio lamb meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 250g lamb mince
- ½ a small bunch of mintplus a few mint leaves to garnish
- 30g pistachiosplus a few extra to garnish
- 1 lemonzested
- 1 tbsp oil
- 200g tub plain hummus
- 30g fetacrumbled
Nutrition: Per serving
- kcal740
- fat59g
- saturates11g
- carbs13g
- sugars2g
- fibre7g
- protein36g
- salt1.6g
Method
step 1
Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs.
step 2
Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.
