Hummus with pistachio lamb meatballs
Serves 2
Easy
Prep:
Cook:
Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent
Skip to ingredients
Showing items 1 to 3 of 6
- 250g lamb mince
- ½ a small bunch of mintplus a few mint leaves to garnish
- 30g pistachiosplus a few extra to garnish
- 1 lemonzested
- 1 tbsp oil
- 200g tub plain hummus
- 30g fetacrumbled
Nutrition: Per serving
- kcal740
- fat59g
- saturates11g
- carbs13g
- sugars2g
- fibre7g
- protein36g
- salt1.6g
Method
step 1
Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs.
step 2
Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.
