Hot chickpeas with spinach & bacon
- Preparation and cooking time
- Total time
- Ready in 7 mins
- Easy
- Serves 1
Skip to ingredients
- 1rasher lean back bacon
- 1 thinly sliced garlic clove
- 1 tbsp wine vinegar
- 2-3 tbsp canned chickpeasdrained and washed
- ½ bag baby leaf spinach
Nutrition: per serving
- kcal97
- fat3glow
- saturates1g
- carbs9g
- sugars0g
- fibre2g
- protein9g
- salt1.54g
Method
step 1
Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.
