Hot avo & bacon caesar
- Preparation and cooking time
- Prep:
- Ready in 10 minutes
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 6 rashers of smoked streaky bacon
- 1 ripe avocado
- 2 thick slices of granary breador malted oat bread (we used Duchy Original)
- 4 tbsp Caesar salad dressing
- 8 romaine lettuceleaves
Nutrition: per serving
- kcal572
- fat46g
- saturates8g
- carbs22g
- sugars0g
- fibre5g
- protein20g
- salt3.9g
Method
step 1
Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.
step 2
Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.
