Flavoured butters
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Horseradish butter steaks
- Preparation and cooking time
- Prep:
- Cook:
- 1 hr 10 mind if making wedges too
- Easy
- Serves 4
Skip to ingredients
- 4 sirloin or rump steaks
- olive oilfor brushing
- 100g horseradish & chive butter(See 'Goes well with' below for the recipe)
- mixed salad leavesincluding watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem
For the dressing
Nutrition: per serving
- kcal655
- fat53g
- saturates23g
- carbs2g
- sugars2g
- fibre1g
- protein42g
- salt0.83glow
Method
step 1
First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
step 2
Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
