Honeybread biscuits
- Preparation and cooking time
- Prep:
- Cook: -
- in batches
- Easy
- Makes a good few depending on cutter size (we made 22 with a 6cm bee cutter)
Skip to ingredients
Showing items 1 to 3 of 6
- 300g plain flour
- 100g diced butter
- 1 tbsp mixed spice
- 2 tsp ground ginger
- 100g light soft brown sugar
- 1 large egg
- 100g clear honey
Method
step 1
Put flour, butter, mixed spice, ginger, sugar, egg and honey in a food processor. Whizz to a smooth dough.
step 2
Roll out on a lightly flour-dusted surface to £1 coin thickness, then stamp out shapes. Bake on trays at 200C/180C fan/ gas 6 for 10-12 mins until crisp and golden brown.
step 3
After baking, brush the wings with a little runny icing, then dip into granulated or caster sugar to coat. Add stripes with small writing icing pens - you can buy packs in the supermarket with both black and yellow tubes.
