Homemade tonkatsu sauce
Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it's a great blend of sweet and savoury
Homemade yakisoba sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 100ml (serves 4)
Skip to ingredients
Method
step 1
Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.
