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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Home-made tonkatsu sauce in a dish
Homemade tonkatsu sauce
A star rating of 0 out of 5.0 ratings

Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it's a great blend of sweet and savoury

Rice and chicken with pasilla mole sauce
Pasilla mole recipePasilla mole
A star rating of 0 out of 5.0 ratings

Make one of Mexico's most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat

Alfredo sauce with pasta
Alfredo sauce
A star rating of 4.7 out of 5.12 ratings

Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious

  • 2 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
    or vegan alternative
  • 1 tbsp oyster sauce (vegan if needed)
    or brown sauce
  • 1 tbsp mirin

Nutrition: Per serving

  • kcal28
  • fat0g
  • saturates0g
  • carbs5g
  • sugars3g
  • fibre0g
  • protein0.4g
  • salt1.05g
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Method

  • step 1

    Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.

Recipe tips

You can use 1tsp of sugar instead of mirin and 2tbsp of dashi instead of Sake if you prefer no alcohol.
Keeps for up to a month in the fridge.
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