
Herby yogurt dressing
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Showing items 1 to 3 of 6
No-fuss shepherd's pie
App onlyRainbow trout & horseradish fishcakes with herby yogurt. This is a premium piece of content available to registered users.
App onlyHerby salad with yogurt & rose dressing. This is a premium piece of content available to registered users.
Charred harissa chicken salad with cranberries, apple & herby yogurt dressing
App onlyWarm chicken salad with avocado dressing. This is a premium piece of content available to registered users.
Spiced carrot & lentil soup
No-fuss shepherd's pie
App onlyRainbow trout & horseradish fishcakes with herby yogurt. This is a premium piece of content available to registered users.
App onlyHerby salad with yogurt & rose dressing. This is a premium piece of content available to registered users.
Charred harissa chicken salad with cranberries, apple & herby yogurt dressing
App onlyWarm chicken salad with avocado dressing. This is a premium piece of content available to registered users.
Spiced carrot & lentil soup
No-fuss shepherd's pie
App onlyRainbow trout & horseradish fishcakes with herby yogurt. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Root vegetable rice
Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket
Stuffed onions
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Lamb skewers on the grill
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread
- 170g pot Greek yogurt
- juice ½ lemon
- 2 tbsp olive oil
- small pack basilchopped
- ½ small pack flat-leaf parsleychopped
Nutrition: per serving
- kcal74
- fat7g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein2g
- salt0g
Method
step 1
Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
Recipe from Good Food magazine, October 2016
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