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Nutrition: per serving

  • kcal74
  • fat7g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0g

Method

  • step 1

    Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Recipe from Good Food magazine, October 2016

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