Healthy coleslaw
Serves 6
Easy
Prep:
No cook
Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out
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- 6 tbsp plain yogurt
- ½ tsp Dijon mustard
- 2 tbsp mayonnaise
- 1⁄2 white cabbage
- 2 carrots
- 1⁄2 onion
Nutrition: per serving
- kcal151
- fat4g
- saturates1g
- carbs8g
- sugars7g
- fibre2g
- protein2g
- salt0.15glow
Method
step 1
Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
step 2
Will keep in the fridge for up to 3 days.
