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Nutrition: per serving

  • kcal402
  • fat16g
  • saturates8g
  • carbs49g
  • sugars5g
  • fibre0g
  • protein19g
  • salt1.65g
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Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.

  • step 2

    Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.

RECIPE TIPS
HAM, LEEK & CHEESE PASTA

Cook 400g pasta shapes according to pack instructions, then make a simple sauce by bubbling the softened leeks with the ham, crème fraîche, mustard and cheese in a pan with half the reserved stock for a few mins. Stir through the pasta to serve.

Recipe from Good Food magazine, October 2008

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Comments, questions and tips (32)

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Overall rating

A star rating of 3.8 out of 5.35 ratings
Ellen Musgrove avatar

Ellen Musgrove

A star rating of 2 out of 5.

Genuinely the worst food I’ve ever eaten. Bland and barely enough sauce! Far too much breadcrumbs too, would not recommend. Opted for a McDonald’s instead...

maggiebleksley avatar
maggiebleksley

Well you cooked it! Couldn't you have adapted it to suit your taste, making more sauce, seasoning better and adding less breadcrumbs?

emmapaw25

question

could I use chicken stock instead?

goodfoodteam avatar
goodfoodteam

Yes you can!

lvd85

A star rating of 4 out of 5.

Made as a lasagna as well. Very easy recipe, but did feel it needed a healthy side dish.

fuchsiamagic

An excellent dish! Made to the quantities as given in the recipe. The secret is to have a dish which the rolled lasagne's fit into snugly, then they are covered completely with the sauce and cook to perfection. Some fried mushrooms add to the flavour. I cooked at 190 deg until the breadcrumbs…

fionaint

A star rating of 4 out of 5.

Very easy to make and a good basis for other variations. The mustard and the breadcrumbs were a good addition - maybe I'll sorte the leeks in butter next time.

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