Toffee popcorn bark
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Halloween cake pops
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes 10
Skip to ingredients
- 100g/4oz madeira cake
- 100g chocolate sandwich cookies
- 100g bar milk chocolatemelted
- 200g bar white chocolatemelted
- few sugar-coated chocolate beansand icing pens, to decorate
You will also need
- 10 wooden skewers
- ½ small pumpkinor butternut squash , deseeded, to stand pops in
Nutrition: per pop
- kcal242
- fat13g
- saturates7g
- carbs28g
- sugars24g
- fibre1g
- protein4g
- salt0.3glow
Method
step 1
Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
step 2
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
step 3
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.
