Beef in barolo
Marinate beef short ribs in wine with aromatics the night before you want to serve this dish. It exudes the richness of northern Italian cuisine
Grilled radicchio with fontina
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 2 radicchioheads, sliced through the core into wedges
- 2 tbsp olive oilplus extra to serve
- 1 tbsp balsamic vinegarplus extra to serve
- 2 tbsp thyme leaves
- 50g fontinashaved or finely sliced
Nutrition: Per serving
- kcal145
- fat10g
- saturates3g
- carbs7g
- sugars2g
- fibre2g
- protein6g
- salt0.4g
Method
step 1
Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
step 2
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.
