Grilled radicchio with fontina
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
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- 2 radicchioheads, sliced through the core into wedges
- 2 tbsp olive oilplus extra to serve
- 1 tbsp balsamic vinegarplus extra to serve
- 2 tbsp thyme leaves
- 50g fontinashaved or finely sliced
Nutrition: Per serving
- kcal145
- fat10g
- saturates3g
- carbs7g
- sugars2g
- fibre2g
- protein6g
- salt0.4g
Method
step 1
Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
step 2
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.
