Zingy new potato salad
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
Green salad with avocado
- Preparation and cooking time
- Prep:
- Easy
- Serves 10
Skip to ingredients
Ingredients
- 1 tbsp lemon juice
- pinch of salt
- 4 tbsp olive oil
- small bunch finely chopped chives
- 200g bag mixed salad leaves
- 2 sliced, ripe avocados
Method
- STEP 1
Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
