Easy prawn green curry rice bowl
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 1tbsp vegetable oil
- ½ 170g jar (about 4 tbsp) Thai green curry paste
- 1 yellow pepperchopped
- 160g green beanstrimmed and chopped into short lengths
- 200ml coconut milk
- 150g peeled raw prawns
- 260g microwave sticky riceor other cooked rice
Nutrition: per serving
- kcal581
- fat31g
- saturates16g
- carbs58g
- sugars13glow
- fibre5g
- protein15g
- salt1.85g
Method
step 1
Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Thai green curry paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.
step 2
Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.
step 3
Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.
