Golden roast chicken with sweetcorn, sage & garlic
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Green beans with tomato & feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 300g green beanstrimmed
- 6 large tomatoesroughly chopped
- 100g fetacubed
- 1 tbsp olive oil
Nutrition: per serving
- kcal139
- fat9g
- saturates4g
- carbs8g
- sugars6g
- fibre4g
- protein6g
- salt1g
Method
step 1
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
