
Green beans & spring onions with tarragon
- Good Food team
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Serves 6
Easy
Prep: 5 mins
Cook: 8 mins
A star rating of 4.5 out of 5.2 ratingsRate
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A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
400g fine green bean
trimmed
-
12 spring onions
trimmed
-
1 tbsp olive oil
-
handful small black olive
-
squeeze of lemon juice
-
handful tarragon
roughly chopped
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Nutrition: per serving
-
kcal51
-
fat4g
low
-
saturates1g
-
carbs3g
-
sugars2g
-
fibre3g
-
protein2g
-
salt0.2g
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Method
-
step 1
Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
-
step 2
When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.
Recipe from Good Food magazine, August 2013
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A star rating of 4.5 out of 5.2 ratings
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