Green beans & spring onions with tarragon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 400g fine green beantrimmed
- 12 spring onionstrimmed
- 1 tbsp olive oil
- handful small black olive
- squeeze of lemon juice
- handful tarragonroughly chopped
Nutrition: per serving
- kcal51
- fat4glow
- saturates1g
- carbs3g
- sugars2g
- fibre3g
- protein2g
- salt0.2g
Method
step 1
Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
step 2
When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.
