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Nutrition: per serving

  • kcal263
  • fat26g
  • saturates6g
  • carbs4g
  • sugars2g
  • fibre5g
  • protein3g
  • salt0.08g
    low
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Method

  • step 1

    In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.

Recipe from Good Food magazine, July 2011

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Comments, questions and tips (5)

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Overall rating

A star rating of 4 out of 5.15 ratings

tamaramacginty

My Guacamole has always had tomatoes as part of the recipe. A short cut, make your salsa first in a larger amount than needed and then add some salsa to your Guacamole. The salsa has basically all the same ingredients as the Guacamole but with chopped tomatoes so it works very well as the tomato…

Mike Shepherd avatar

Mike Shepherd

A star rating of 5 out of 5.

This is just great, so simple and tasty. I left the stones in as suggested and its still good 2 days later.

Pam220990 avatar

Pam220990

This was lovely

Misslsp

A star rating of 5 out of 5.

Just made this today, super quick, super tasty and will be a firm favourite from now on!

badzilla avatar

badzilla

A star rating of 4 out of 5.

A very simple recipe to put together. I made for two and so halved the ingredients; I suspect that it may be possible to get away with one avocado. Full blog and photograph at http://www.badzilla.co.uk/Good-Food--Great-Guacamole

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