Gratin of summer berries
Serves 4
Easy
Total time:
Ready in 15 mins, plus cooling
A simple, sophisticated dessert
Skip to ingredients
Showing items 1 to 3 of 6
- 140g strawberryhulled and cut into halves or quarters
- 140g each fresh raspberryand blueberries
- grated zest 1 small lemon
- 100g white chocolate
- 142ml pot double cream
- 2 tbsp icing sugar
Nutrition: per serving
- kcal356
- fat27g
- saturates11g
- carbs27g
- sugars20g
- fibre1g
- protein3g
- salt0.1glow
Method
step 1
Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.
step 2
Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.
step 3
To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.
