Grasshopper cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- ice
- 25ml crème de menthe
- 25ml white crème de cacao
- 25ml single cream
To garnish
- mint sprig
- 25g melted chocolate(optional)
Nutrition: Per cocktail
- kcal206
- fat5g
- saturates3g
- carbs12g
- sugars12g
- fibre0g
- protein0.8g
- salt0.03g
Method
step 1
Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
step 2
Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
