Negroni mocktail
Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods
Grapefruit negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml gin
- 25ml sweet vermouth
- 25ml Campari
- 50ml pink grapefruit juice
- ice
- grapefruit wedgeto garnish
Nutrition: Per serving
- kcal162
- fat0.1g
- saturates0g
- carbs8g
- sugars4g
- fibre0g
- protein0.2g
- salt0.02g
Method
step 1
Pour the gin, vermouth, Campari and grapefruit juice into a cocktail shaker or jug filled with ice. Stir well until the mixture is fully combined and the outside of the shaker or jug feels cold.
step 2
Strain into a tumbler filled with ice and garnish with a grapefruit wedge to serve.
