Pork chops & mustardy butter beans
Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day
Gnocchi cacio e pepe
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 300g gnocchi
- 2 tbsp unsalted butter
- 60g parmesanor vegetarian alternative, finely grated
- 2 tsp black pepper
- salad leavesto serve (optional)
Nutrition: Per serving
- kcal424
- fat21g
- saturates14g
- carbs41g
- sugars2g
- fibre4g
- protein15g
- salt1.6g
Method
step 1
Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.
step 2
Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.
