Beer mojito
Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours
Ginger spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- few handfuls of crushed ice
- ½ tsp sugar syrup
- 1 lemon wedgeplus 1 slice to garnish
- 150ml golden ale
- 150ml prosecco
- 75ml ginger beer
Nutrition: Per serving
- kcal166
- fat0g
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein1g
- salt0.08g
Method
step 1
Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
step 2
Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.
