Gin & tonic ice lollies
- Preparation and cooking time
- Prep:
- plus freezing time
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 6 slices of cucumber
- 6 mint leaves
- 75ml gin
- 250ml tonic
- 50g caster sugar
Nutrition: Per serving
- kcal77
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0.1g
- protein0g
- salt0.01g
Method
step 1
Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
