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This recipe has been produced and tested in partnership with Gordon's

Nutrition: per serving

  • kcal155
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0.1g
  • salt0g

Method

  • step 1

    Pour the Gordon's London Dry Gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Please drink responsibly.
RECIPE TIPS
HOW TO MAKE SUGAR SYRUP

To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.

FOR A HEADY FROTH

For added flair put the gin, lemon juice and sugar syrup in the cocktail shaker, but instead of adding the ice, put in 1 egg white. Shake really well to froth the mixture, then add ice and shake again. Double strain before adding the sparkling water.

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Overall rating

A star rating of 4.7 out of 5.9 ratings
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