Gin fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 50ml gin
- 25ml lemon juice
- 2 tsp sugar syrup
- ice
- sparkling water
- lemonslice
Nutrition: per serving
- kcal155
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
