Gazpacho

This is not Gazpacho. Sorry. Not authentic one, anyway. Gazpacho is peasant food and as such it has the most humbles ingredients. Dried bread, garlic, tomatoes (plenty of it; the gazpacho should look red), pepper red and green, olive oil and salt, all blended into a paste. Add water. Cut cucumber in…

More

We loved it! We've had the more 'sophisticated' versions of this dish in the past, but this is undoubtedly the tastiest and best version of this Spanish classic. And so easy to make! What's not to like?

Nice soup. Doesn't remotely resemble gazpacho (half the ingredients are missing. New ingredients are added.) but it tastes OK. Why is there info on debugging logs spread over the recipe. Extremely irritating.

If you ask for comments, you have to just accept what people say. The cups of gazpacho shown above look like those little pots of ketchup you get at McDonalds using the sauce dispenser. And there's a reason for that, all that passata. I saw a much better recipe when I searched which did involve…

More

The problem is that this just isn't gazpacho! BBC Good Food - shame on you! Passata, stock, sugar? And where's the cucumber and extra virgin olive oil, let alone sherry vinegar? And no basil. Chives or even mint, at a push.