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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

One Afghan chicken skewer kabob on a flatbread
Afghan chicken skewer kabob
A star rating of 5 out of 5.1 rating

Cook these flavourful chicken skewers on a barbecue or under the grill. Served with naan or flatbreads, onions, tomatoes, chutney and garlic yogurt

Afghan chutney served with an Afghan chicken skewer kabob
Afghan chutney
A star rating of 0 out of 5.0 ratings

Enjoy this chutney with your favourite barbecued meats. With green chillies, coriander, garlic and citrus, it packs a punch and will bring any dish to life

One boerie roll on a blue plate
Boerie roll
A star rating of 4.9 out of 5.10 ratings

Try this a Southern African version of a meaty beef hot dog. It has a coarse texture a little like a burger, but in the shape of a sausage

Nutrition: Per tbsp

  • kcal35
  • fat1g
  • saturates0.8g
  • carbs3g
  • sugars3g
  • fibre0.1g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Combine all the ingredients in a bowl, season with salt and black pepper, and chill until needed. Will keep chilled for up to three days.

Recipe from Good Food magazine, August 2023

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