Garlic butter
- Preparation and cooking time
- Prep:
- Easy
- Makes 100g
Skip to ingredients
- 100g buttersoftened
- 1 garlic clovecrushed
- 2 tsp finely chopped parsley(optional)
Nutrition: Per tsp
- kcal36
- fat4g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
