Fruity pork meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 300g pack meatball(we like Waitrose organic)
- 3 tbsp caramelised onion marmaladeor onion chutney
- 300g vegetable stock
- 2 red applescored and thickly sliced
Nutrition: per serving
- kcal235
- fat13g
- saturates6g
- carbs19g
- sugars13g
- fibre3g
- protein11g
- salt1.54g
Method
step 1
In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.
step 2
Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.
