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Nutrition: per serving

  • kcal216
  • fat8g
  • saturates5g
  • carbs33g
  • sugars33g
  • fibre2g
  • protein5g
  • salt0.16g
    low
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Method

  • step 1

    Thread the fruits onto wooden skewers. Melt the milk chocolate on a low heat in the microwave and transfer to a small serving bowl. Serve the kebabs on a platter with the yogurt and melted chocolate for dipping and get everyone to dig in.

Recipe from Good Food magazine, May 2011

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Comments, questions and tips (2)

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A star rating of 5 out of 5.1 rating

meggieluxford

Really I don't like dark chocolate so would stick to milk

smallpengi12

Would dark chocolate work as well as milk chocolate?

jason99229

No

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