Veggie lasagne
A light but luscious vegetarian lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g
Fruity fondue
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 650g mixed fruits, such as strawberries, pineapple chunks, grapes, mango chunks, melonchunks
- 150g pot fat-free yogurtuse your favourite
- 100g milk chocolate
Nutrition: per serving
- kcal216
- fat8g
- saturates5g
- carbs33g
- sugars33g
- fibre2g
- protein5g
- salt0.16glow
Method
step 1
Thread the fruits onto wooden skewers. Melt the milk chocolate on a low heat in the microwave and transfer to a small serving bowl. Serve the kebabs on a platter with the yogurt and melted chocolate for dipping and get everyone to dig in.
