Fruit punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10-12
Skip to ingredients
Showing items 1 to 3 of 6
- 8-10 strawberrieshalved or sliced
- ½ orangesliced
- ½ lemonsliced
- handful of mint leaves
- large handful of ice
- 500ml pineapple juice
- 300ml orange juice
- 300ml lemonade
Nutrition: Per serving (12)
- kcal39
- fat0.1glow
- saturates0g
- carbs9g
- sugars9g
- fibre1g
- protein1g
- salt0.01g
Method
step 1
Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
