Banoffee pecan granola
Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream
Mixed fruit & nut granola
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
- 350g jumbo oats
- 1 heaped tsp cinnamon
- 125g mixed nuts
- 75g melted unsalted butteror coconut oil (for a vegan version)
- 70g maple syrup
- 125g mixed dried fruit
Nutrition: Per serving (10)
- kcal325
- fat15g
- saturates5g
- carbs38g
- sugars13g
- fibre3g
- protein8g
- salt0.1g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Toss the jumbo oats with the cinnamon, mixed nuts and a pinch of salt in an oven tray. Stir through the melted unsalted butter or coconut oil and the maple syrup. Put in the oven for 35-40 mins or until golden brown, stirring halfway. Allow to cool down completely, then stir through the mixed dried fruit before storing (see tip, below). Serve with milk, yogurt or sprinkled on porridge.
