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Nutrition: per serving

  • kcal133
  • fat2g
    low
  • saturates0g
  • carbs18g
  • sugars17g
  • fibre2g
  • protein9g
  • salt0.3g

Method

  • step 1

    Stir the sliced kiwi, mixed seeds and cinnamon into the yogurt, and serve.

Recipe from Good Food magazine, April 2016

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