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  • 50ml white rum
  • 25ml mango liqueur
    or mango gin
  • 10ml lemon juice
  • ½ ripe mango
    peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
  • ice
  • Thai basil sprig
    to garnish (optional)

Nutrition: Per serving

  • kcal279
  • fat0.5g
  • saturates0g
  • carbs24g
  • sugars23g
  • fibre2g
  • protein1g
  • salt0.01g
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Method

  • step 1

    Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.

  • step 2

    Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Recipe from Good Food magazine, August 2021

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