Frozen mango daiquiri
Serves 1
Easy
Prep:
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it’s so smooth and scoopable, you could serve it with a spoon
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- 50ml white rum
- 25ml mango liqueuror mango gin
- 10ml lemon juice
- ½ ripe mangopeeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
- ice
- Thai basil sprigto garnish (optional)
Nutrition: Per serving
- kcal279
- fat0.5g
- saturates0g
- carbs24g
- sugars23g
- fibre2g
- protein1g
- salt0.01g
Method
step 1
Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.
step 2
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
