Fresh salmon with dill & capers

I baked the salmon in the oven. The topping provided a very nice, tangy balance to the rich fish. Great midweek supper with some new potatoes and green veg.

for us the topping with the yoghurt did not really work. maybe next time i should use less yoghurt or not use it at all but it was very overpowering and i found the consistency weird of the yoghurt together with the consinstency of the salmon....

Me and the wife loved this recipe very tasty we shall be making this one of our regular meals.

I thought the marinade tasted a bit bland so added a few drops of fish sauce and salt, but messed up and added too much salt! I added some extra yoghurt, garlic, squeeze of lemon juice, couple of tbsp mayo and fresh mint and it was delicious! Will do this one again but with the additions.

Was not sure about the marinade before cooking, nearly blew my head off but - once cooked, absolutely delicious however, did not enjoy the leftovers once cold - will cook again even the children tucked in.