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Nutrition: per serving

  • kcal89
  • fat6g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre4g
  • protein7g
  • salt0g
    low
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Method

  • step 1

    Bring a large pan of water to the boil. Add the broccoli and cook for 4 mins or until just tender. Meanwhile, heat the oil in a large frying pan, add the garlic, cook until lightly golden, then add the lemon zest and cook for 1 min more. When the broccoli is cooked, drain well, toss with the garlicky oil, season and serve.

Recipe from Good Food magazine, March 2012

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Comments, questions and tips (1)

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Overall rating

A star rating of 4 out of 5.6 ratings

lizleicester

A star rating of 3 out of 5.

I would not cook the lemon zest at all next time. Just sprinkle it on to the broccoli after it's been added to the garlic.

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