
Fresh orange lollies
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4 - 6
Use the whole orange for these lollies, rather than just the juice, and with the addition of fresh pear you get extra nutrients. A great healthy treat for summer
- Gluten-free
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Lemon curd & orange cake
App onlySticky orange tofu with veg-fried noodles. This is a premium piece of content available to registered users.
Orange olive oil cake
New!Fresh cucumber & apple salad. This is a premium piece of content available to registered users.
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
New!Orange & almond cake with mascarpone chantilly. This is a premium piece of content available to registered users.
Lemon curd & orange cake
App onlySticky orange tofu with veg-fried noodles. This is a premium piece of content available to registered users.
Orange olive oil cake
New!Fresh cucumber & apple salad. This is a premium piece of content available to registered users.
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
New!Orange & almond cake with mascarpone chantilly. This is a premium piece of content available to registered users.
Lemon curd & orange cake
App onlySticky orange tofu with veg-fried noodles. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Iced grapes with cheddar cubes & celery
Iced grapes are a bit like eating little fruit lollies and they make a great healthy snack that go brilliantly with cheddar and celery
Avocado & strawberry ices
Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar
Berry yogurt pots
Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack
Method
step 1
Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest and pears. Blitz until as smooth as you can get it, then pour into lolly containers, poke in sticks and freeze until solid.
RECIPE TIPS
TRY OUR FREE HEALTHY DIET PLAN
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Recipe from Good Food magazine, May 2017
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